4th Generation Farmers
For over a century, our family has been deeply rooted in farming traditions of Old Hurst, Cambridgeshire.
Originating as a dairy farm, our legacy has blossomed into a diverse establishment including a butchers, farm shop, delightful tea room, steakhouse, and even a captivating zoo.
Throughout our journey, a profound commitment to conservation has driven our family's fascination with crocodiles, nurturing a bond that spans two decades.
At Johnsons of Old Hurst, our unwavering mission is to provide people of all ages and backgrounds with a unique opportunity to engage with animals and livestock, fostering a deeper appreciation for their vital role in our environment.






Our Values
We are passionate about sustainability, education and conservation. We want to improve the understanding of why traditional farming methods such as grazing on our permanent pasture and protecting our established woodland, play a crucial role in the conservation of native wildlife.
Conservation has led our family to have a particular fascination with crocodiles. We have cared for and been involved with these incredible animals for the past 2 decades including Andy (Johnson) participating in the composing of a European published dossier on the farming, welfare and husbandry of crocodilians. Crocodile ranching (farming) has been successful in the recovery of the conservation status of many crocodilian species. It also provides a sustainable alternative to the overfishing of our oceans which is currently unsustainable. We are hoping to continue to develop our crocodile farm here at Johnsons of Old Hurst to be a part of this remarkable conservational effort. If action is taken quickly there is still time to recover the damage that has been done to our oceanic biodiversity.
Alongside the conservational benefits of crocodile ranching, there has been successful research into the medicinal benefits associated with crocodilian biological components. We hope our venture can assist with the furthering of this research, looking into the next generation of antibiotics, medicines and vaccines.
The carbon intake from the 12.5 acres of established woodland and 320 acres of permanent pasture, on which we graze our own herd of cattle and deer surpasses the output of carbon from our business.
This means we can declare that we are a carbon neutral farm.
currently on the farm...
We are currently in Baling Season here on the farm!
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The whole Johnson family get's involved in baling so it really is a Summer highlight!
KELLY BRONZE TURKEYS HAVE ARRIVED IN OLD HURST!
The countdown to Christmas has officially begun at Johnsons of Old Hurst, as this year's Kelly Bronze turkey poults have arrived on the farm!
We raise our Kelly Bronze turkeys from day-olds right here in Old Hurst, allowing us to oversee every stage of their journey. By caring for them from the very beginning, we can guarantee exceptional quality, high welfare standards and complete traceability for our customers.
Kelly Bronze turkeys are renowned for their outstanding flavour, succulent meat and traditional rearing methods, making them the perfect centrepiece for a memorable Christmas dinner.
Over the coming months, our young birds will be carefully raised on the farm by our experienced team, ensuring they develop into the premium-quality turkeys that our customers look forward to every festive season.
When you choose a Kelly Bronze turkey from Johnsons of Old Hurst, you're choosing local provenance, quality you can trust, and the ingredients for your best Christmas dinner yet. Our Christmas Orders open in November so be sure to keep an eye out!
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Monthly farm round up!
January: Calving season starts, a personal highlight of ours!
February: The orchard has been planted ready for our very own preserves and produce.
Lambing on the farm - 200+ lambs born here in Old Hurst!
March: More lambing and sheep get turned out onto our pasture land.
April: The cattle get turned out onto our pasture land.
May: Sheep sheering time. Plus, the birth of 2 highland cow calves!
June: Our Kelly Bronze day old turkeys have arrived on our farm! Baling is underway...

