.png)
Check out our latest mouth-watering meal...
zac's pheasant burgers
Prep time: 20mins | Cook time: 15mins
Ingredients...
PHEASANT BURGER
1 Pheasant breast per burger
Plain flour
2 eggs, beaten
Breadcrumb of choice
Angus & Oink Korean seasoning
Bread rolls
asian Slaw
1/4 red cabbage, finely sliced
1 large carrot, grated
2 spring onions, roughly chopped
1 tbsp honey
1 tbsp dark soy sauce
1 tbsp sesame oil
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Combine the sliced cabbage, chopped spring onion and grated carrot in a bowl. Then add the soy sauce, honey and sesame oil. Mix this together well and pop it into the fridge.
If you wish the fry the burgers, pre heat vegetable oil to 150 degrees celsius in a deep pan. If you prefer a healthier option, pre heat your oven to 180 degrees celsius.
Coat the breasts in flour, then dip them into beaten eggs and finally then into the breadcrumb mixture with the Angus & Oink seasoning combined.
Frying - fry for 10 - 12 minutes at 150 degrees celsius or until they reach 75 degrees celsius in the thickest part.
Oven cooking - cook for 18 - 20 minutes on a wire rack at 180 degrees celsius or until they reach 75 degrees celsius in the thickest part.
Toast your bread rolls and then add your Asian slaw to the bottom of the bun. Then pop your pheasant burger on top, with a sauce of your choice... we love hoisin!
.png)