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Check out our latest mouth-watering meal...
Zac's venison pie
Prep time: 20mins | Cook time: 3 3/4 hours
Ingredients...
TO SERVE 2 PEOPLE
800g diced venison
120g black back bacon chopped
2 small carrots, split lengthways twice and chopped
2 shallots finely chopped
1 red wine stock pot
500ml water
Shortcrust pastry for pie base
Puff pastry for pie lid
Gravy granules to thicken pie filling
Olive oil
Instructions
Step 1
Step 2
Step 3
Step 4
Firstly, heat oil in a large sauce pan and brown off the venison. Once the venison is brown, remove it from the pan and put it to one side.
Render the bacon for 10 minutes then add the carrot, shallots and garlic, and cook for a further 10 minutes on a medium heat.
Add the venison back into the pan and mix everything together well. Add the stock and simmer with the lid on for 2-3 hours. Add more stock / water as needed.
Thicken the pie filling with gravy granules as required.
Step 5
Step 6
Pre-heat the oven to 200 degrees. Line a pie dish with baking paper, add the shortcrust pastry and bake for 15 minutes at 200 degrees.
Add the pie filling to the pie dish. Add the puff pastry lid and brush with egg wash. Bake at 200 degrees and 30 mins. Remove from oven and enjoy!
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