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Check out our latest mouth-watering meal...
zac's Italian pork loin roast
Prep time: 10 mins |
Cook time: 1 hour 20 mins
Ingredients...
3lb Pork loin joint butterflied
1.5 tbsp fennel seeds
0.5 tbsp black peppercorns
1 tsp sea salt
1 tbsp sage finely chopped
1 tbsp rosemary finely chopped
4 garlic cloves peeled and finely chopped
This rub will season 3lb (1.4kg) of meat so adjust quantities based on size of the joint
Instructions
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Pre heat oven to 190 degrees Celsius.
Crush and blend the dry spices with pestle and mortar or a spice blender.
Mix with the fresh herbs and garlic.
Season the pork generously, then roll the butterflied loin back to its original shape and tie with butchers string.
Apply a generous amount of salt to the skin and cook for 20 mins per lb of meat plus an additional 20 mins. Or until you reach an internal temperature of 75 degrees celsius.
Serve with vegetables and sides of your choice.
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