How we make our famous Pork Pies

October 21, 2014

A Great Birtish favourite was finally featured in this year's Bake Off, and as the contestants proved, making a hand raised pork pie is no mean feat!

 

Ever since our bakery opened in 2009, we have been hand raising our pork pies in the traditional way to our own recipies using our own pork.

 

Unless you are an avid fan of the Great British Bake Off, you may have missed how to make these delicious pastry perfections so we thought we would explain how we do it.

 

Take a look at the video here to see how they are made.

Please reload

Featured Posts

Muddy Stilettos Winner 2019

June 18, 2019

1/2
Please reload

Recent Posts

July 7, 2017

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Please note the site is closed on Mondays.

Opening Hours:

Shop

Tuesday- Friday: 9am - 6pm
Saturday: 9am - 4pm
Sunday: 10.30am - 4pm
Monday: Closed
Tea Room
Tuesday- Saturday 9am - 5pm
Sunday: 10am - 4.30pm
Monday: Closed
Steak House
Currently closed due to COVID19 pandemic

Tropical House, Farm Walk, Woodland Walk:

CLOSED MONDAYS

Tues - Sat 10.30am - 6pm 

Sunday: 10.30am - 4pm  

Find Us

Church Farm
Old Hurst
Huntingdon
Cambridgeshire
PE28 3AF

Contact Us

Phone:
01487 824658
Email: sales@johnsonsofoldhurst.co.uk
Steakhouse Email:
info@johnsonssteakhouse.co.uk
(for bookings and enquiries)

Follow Us

Farm Shop, Butchers

& Tea Room

Steakhouse

  • Instagram
  • Facebook
  • Facebook