We pride ourselves in having one of the largest meat counters in the country with one of the greatest varieties of fresh meat.
We are confident that all our meat contains the flavour and tenderness that can only be produced through traditional methods of livestock farming.
Our pigs are reared here on the farm in a traditional open air pig sty.
We use Welsh cross pigs who can be viewed by visitors all year round
Our turkey are reared under open hovel on our farm for 5-6 months to ensure the best flavour come Christmas time.
Our chicken is locally sourced, grain fed and reared to RSPCA Freedom Food Standards
BACON & GAMMON
Bacon & Gammon
We produce our own bacon and gammon using the traditional dry cure method.
In addition to smoking we also produce several other types of flavoured bacon including maple syrup, chilli and Guinness
VENISON & GAME
Venison & Game
In addition to our own herds of Fallow and Red deer, we also stock wild deer including Muntjac, Roe and Sika, which allows us to offer fresh venison all year round.
Seasonal game is available from local shoots and rabbit is available at any time of the year
We sell a selection of exotic meats from around the World, including the infamous crocodiles, wallabies, water buffalo, rheas, ostriches and emus.
Many examples of these can be seen on the farm so that visitors can see what they are buying
SAUSAGES & BURGERS
Sausages & Burgers
We are famous for our 26 variations of sausage, all hand made using natural flavourings and skins.
All of our burgers are made using our own meat and flavourings. Come along to a taster day to pick your favourites!