Our pigs are reared in a traditional style in open pig stys and are all on view to the public. All our sausages are made using the whole pig and have natural casings. We gurantee our sausages not to shrink.
| Our Sausage Range |
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Our Burger Range |
| • Traditional Plain |
• Pork & Apple |
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• Steak - 180g |
| • Lincolnshire |
• Pork & Apricot |
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• Pork & Apple - 180g |
| • Olde English |
• Pork & Chilli |
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• Lamb & Mint - 180g |
| • Cromwell |
• Pork & Chive |
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• Vension - 180g |
| • Cumberland |
• Pork & Cracked Black Pepper |
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| • Breakfast |
• Pork & Garlic |
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• Ostrich |
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• Pork & Leek |
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• Kangaroo |
| • Traditional Chipolata |
• Pork, Cheese & Onion |
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• Wild Boar |
| • Lincolnshire Chipolata |
• Pork & Stilton |
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• Bison |
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• Pork & Wholegrain Mustard |
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| • Venison |
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| • Wild Boar |
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