Our lamb is slaughtered at a local abbatoir and then matured for 2 weeks which gives a fuller flavour and tenderness.
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| Our Lamb Selection |
| • Barnsley Chops |
• Minted Loin Chops |
| • Breast of Lamb |
• Minted Shoulder Steaks |
| • Crown Roast |
• Minted Steaks |
| • Cutlets |
• Neck Fillet |
| • Fillet - Half Leg |
• Shank - Half Leg |
| • Kebabs |
• Shoulder - Half |
| • Loin Chops |
• Steaks |
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